I was originally going to do a sort of Wordless Wednesday post with this photo but that wasn’t quite right. Rather it leaves you…speechless. So perhaps I need to do Speechless Saturdays where the image is so revolting or utterly ridiculous that no words can describe it.
Here is my Speechless Saturday photo;
But see the problem is I have to comment on this. Look at it! These are not paperweights but cubed pork and a pork loin encased in perfectly clarified gelatin. Awe-inspiring isn’t it?
I’ll say no more other than I’ll share more of this book later.
Bon Appétit!
Technorati Tags: gelatin,gel cookery,mid-century cooking,pork,molded food,1950's food,regrettable food,german cooking,hbic,aspic
