I have actually had a request to make one of my 1950s jello experiments for a barbeque this weekend. For real. To eat. It just so happens that I have some acquaintances who love Jell-O desserts and some of the more bizarre gelatins (like lime jello with shrimp).
Oh Joy! What to choose?
Here is one version of the Lime/Shrimp salad (top salad)
I’m dying to make one of these Chef Salad molds because they are easy and have a good Wow factor.
These bit-sized little gems are adorable but might be too labor intensive. Aren’t they cute?
Another one with a nice presentation.
I do know I will NOT be making one of these;
The green, gelatin glazed glob is a ham. *shudder*
The formerly blogged about Pork “paper weights”
Don’t know…don’t want to know.
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