Granola has long been a breakfast favorite of mine. I would make it from scratch on occasion but I always eat it up so quickly no one else gets a chance. Now that we're trying to be more frugal and cereal, especially granola, is so expensive, I decided it was time begin making in on a regular basis. To make it more economical I now buy most of the ingredients in bulk at Costco. Oats, nuts, honey etc, and share the excess with my mother, who taught me the joys of homemade granola at a young age.
(Apologies for no line breaks. Sometimes blogger likes to have it's own way.)