I’m so excited! My lovely little basil and tomato seeds are well on their way to deliciousness! Ever since I made my own mozzarella I’ve been dreaming about making insalata caprese. What could be tastier than fresher than fresh, home-grown ingredients?
Soon these little beauties will plump, sweet tomatoes…
And these will be fragrant, yummy basil…
Combine it with the nutty, delicate mozzarella, a dash of sea salt and fresh ground pepper and a sprinkle of balsamic vinegar. We put ours on a baguette slice to mop up the juices. Yummmm.
Hurry up summer!
2 comments:
So this is what you have been doing. Glad to hear you are still around. :)
tomatoes & basil & mozzerella- Oh My! Sounds like summer to me.
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