I’m so excited! My lovely little basil and tomato seeds are well on their way to deliciousness! Ever since I made my own mozzarella I’ve been dreaming about making insalata caprese. What could be tastier than fresher than fresh, home-grown ingredients?
Soon these little beauties will plump, sweet tomatoes…
And these will be fragrant, yummy basil…
Combine it with the nutty, delicate mozzarella, a dash of sea salt and fresh ground pepper and a sprinkle of balsamic vinegar. We put ours on a baguette slice to mop up the juices. Yummmm.
Hurry up summer!
