This little gem was another piece of 1950's cooking ephemera tucked away in a cookbook. Courtesy of the San Diego Gas & Electric Home Economics Department!
I still don't fully understand the idea of using spagetti (especially left-overs) in casseroles.
"Contrary to popular opinion, hot foods placed directly in the refridgerator will not spoil" You mean there was a time when that was popular opinion??
Ok, the last recipe lost me at the pimento and killed me with the toasted coconut and pineapple garnish. With turkey. And the fact that it's a soup?...what is that anyway?
So who's ready for Thanksgiving?